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Food and Beverage
A family bookstore meeting will be an opportunity to relish old Cuban cuisine
Urrutia Randelman's family are arranging an open bookstore meeting in memory of their revered relative, the author of best-selling cookbook “The memories of a Cuban Kitchen”. They are aiming to revive her legacy of passion for and excellence in cooking traditional food from Havana half a year after she died of cancer in her new home in Miami.
Innovative Joseph’s Bakery Pita Bread Officially Certified as Food for Diabetics
Innovative Joseph’s Bakery High Fiber Plus Pita Bread was certified by The Glycemic Research Institute® as a “Low Glycemic” food for Diabetics. Results of the clinical trials demonstrated that, in Type 2 Diabetics, Joseph’s Bakery High Fiber Plus Pita Bread has a Glycemic Index of 46 and a Glycemic Load of 6, which qualifies as “Certified Diabetic Friendly.”